3/4 cups raw cashews
1 tbsp Natera Himalayan pink salt hemp seeds
1/4 tsp garlic powder
2 tsp lemon juice
Place cashews and seeds into a food processor. Pulse gently into small pieces.
Add garlic powder and lemon juice. Pulse 1 or 2 time to mix evenly.
Refrigerate and eat within 3 days.
Use as a topping on your favorite rice or pasta dish.