Chia Seed Pudding

Prep Time

3 mins

Prep Notes

Prep 6-10 hours in advance


6 cups unsweetened almond (or other) milk

6 tbsp chia seeds

small amount of stevia (or maple syrup if not going sugar-free)

1/2 tsp vanilla bean powder

1/2 tsp Ceylon cinnamon

Blueberries, dry roasted pecans, hemp seeds, coconut shreds, banana or other toppings


Combine seeds and milk in a mason jar. Add sweetner, vanilla and cinnamon. Cover jar with lid and refrigerate at least 6 hours.

Top with your favorite toppings. Add more vanilla and cinnamon if desired. Enjoy!