If using raw almonds, soak and dry or buy sprouted and/or dry roast at a low temperature in the oven.
3/4 cups Medjool dates, pitted
1/2 cup sprouted and/or toasted almonds
3/4 cup combined unsweetened coconut shreds and hemp seeds (divided)
2 tbsp raw cacao powder
1/2 tsp vanilla bean powder
pinch sea salt
2 tbsp warm water
If the dates are dry, soak in warm water for about 10 minutes.
Seperate 1/4 cup from 3/4 cup of unsweetened coconut shreds and hemp seeds and reserve for topping.
Combine all ingredients (except that 1/4 cup mentioned above) in the food processor. A ball of dough should form in the food processor. If the dough is not clumping together, add another date or two or a little warm water.
Roll into bit-sized balls and roll in reserved coconut and hemp seeds.